Italians understand that socialising with loved ones requires good food and drink. The Italian word for bread, pane, stems from the Latin 'panem', which means companionship. Breaking bread has long symbolised forming connections. To help you host an Italian dinner party, follow our guide below.
Aperitivo:
Before a hearty meal in Italy, it is customary to serve an aperitivo consisting of a drink and salty snacks to stimulate the appetite. The term "aperitivo" originates from the Latin word "aperire", meaning "opener". However, it is more than just a first act, as it is a ritual observed for centuries by Italians who value leisure and savoring the smallest of occasions without haste. An aperitivo marks the end of the day and is best enjoyed in good company. A classic Italian aperitivo is a spritz, while Florence's favorite is the Negroni for those who prefer a stronger drink.
La Tavola - The Table
To host a genuine Italian dinner party, it's crucial to create the perfect table setting. The table should be set with still and sparkling water, wine, and guests should be seated facing and next to one another. Leave ample space in the middle of the table for self-serving from large plates of food - portioning beforehand is not acceptable in authentic Italian feasts! A casual tablecloth and empty plates should be placed beforehand, and couples seated together, while family members who do not get along should be seated at opposite ends, or facing each other if desired.
The Main Course:
Impress your guests with a main course they won't forget by serving a roast lamb rack alongside a delicious fregola and capsicum salad. Take it up a notch with a pumpkin and sage baked gnocchi, complete with a rich and creamy sauce. Complement these dishes with a side of salt-baked beetroot with sesame and goat's cheese to complete the main course. Your guests will surely be talking about this meal long after the dinner party is over.
Dessert:
No Italian dinner party is complete without a delicious dessert. Impress your guests by preparing a classic torta di riso with pine nut praline in advance, allowing you to spend more time with your guests. Alternatively, opt for a sweet and flavorful ricotta and cinnamon trifle with salted amaretto that is sure to have your guests asking for the recipe. Indulge in a delectable sweet ending to the meal that will leave a lasting impression on your guests.