Looking for a refreshing and delicious cocktail to enjoy on a warm summer day? Look no further than our elderflower spritz recipe. Made with prosecco, gin, elderflower syrup, and a splash of soda water, this cocktail is both sweet and tart, with a subtle floral aroma. Our recipe is easy to follow and can be customised to your taste with different types of wine or added fruit. Whether you're hosting a backyard barbecue or relaxing by the pool, our elderflower spritz is the perfect drink to elevate any occasion. So, give our recipe a try and savor the taste of summer in every sip.
Ingredients (Mamma’s Boy Trattoria recipe):
30ml prosecco (we use Dal Zotto Pucino Prosecco)
15ml gin (we use Gordon’s London Dry Gin)
15ml elderflower syrup (We use Fabbri 1905 Mixybar)
Soda water to top up
Ice
Sprig of fresh rosemary for garnish
Directions:
Fill a wine glass with ice.
Pour in the prosecco and gin, followed by the elderflower syrup.
Top with soda water and stir gently to combine.
Garnish with the rosemary sprig.
Serve and enjoy!
For a variation, you can also add a splash of grapefruit or cranberry juice for extra flavor and color. And feel free to adjust the proportions to your liking, depending on how sweet or tart you prefer your cocktail. With its light, refreshing taste and beautiful presentation, this elderflower spritz is sure to be a hit at any gathering or event.